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Ribs That Stick To Your Ribs

Country-Style Barbecue Ribs


  • Preheat broiler. Mix the first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side.

  • Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.

  • Remove ribs. Reserve 2 cups of cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

Man Baby tips country-style are the meatiest of all pork ribs. Look for highly marbled ribs; they might be labeled “pork shoulder country-style ribs”. Country-style ribs from the loin are leaner and won’t be as tender and moist. Amber beers are fairly light with a hint of fruitiness that compliments the smoky flavors in the sauce. Not sure which brand of BBQ sauce to buy? 1 serving: 393 calories, 17g fat (6g saturated fat), 105mg cholesterol, 1098mg sodium, 26g carbohydrate (20g sugars, 1g fiber), 33g protein.

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  • 2 tablespoons paprika

  • 2 tablespoons brown sugar

  • 2 teaspoons salt

  • 2 teaspoons garlic powder

  • 2 teaspoons chili powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground chipotle pepper

  • 1 teaspoon pepper

  • 3/4 teaspoon dried thyme

  • 4 pounds boneless country-style pork ribs

  • 1 bottle (18 ounces) barbecue sauce

  • 3/4 cup amber beer or reduced-sodium chicken broth


Slow-Cooked Mesquite Ribs


  • In a 6-qt. slow cooker, mix water, vinegar, and soy sauce. Rub ribs with mesquite seasoning; place in the slow cooker.

  • Cook, covered, on low 6-8 hours or until tender. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.

Nutrition Facts 1 serving: 314 calories, 21g fat (8g saturated fat), 81mg cholesterol, 591mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 23g protein.


  • 1 cup water

  • 2 tablespoons cider vinegar

  • 1 tablespoon soy sauce

  • 2 tablespoons mesquite seasoning

  • 4 pounds pork baby back ribs, cut into serving-size portions

  • 1/2 cup barbecue sauce


Tasty Pork Ribs


  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.

  • Cover and cook on low until meat is tender, 6-7 hours.

Nutrition Facts 1 serving: 371 calories, 14g fat (5g saturated fat), 86mg cholesterol, 1076mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 27g protein.


  • 4 pounds bone-in country-style pork ribs

  • 1 cup ketchup

  • 1 cup barbecue sauce

  • 1/4 cup packed brown sugar

  • 1/4 cup Worcestershire sauce

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon molasses

  • 1 garlic clove, minced

  • 2 tablespoons dried minced onion

  • 1 teaspoon Cajun seasoning

  • 1 teaspoon ground mustard

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

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