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Tangy Barbecue Sandwiches



Directions

  • In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.

  • Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.


Nutrition Facts 1 sandwich: 262 calories, 9g fat (3g saturated fat), 49mg cholesterol, 659mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 18g protein.


Ingredients

  • 3 cups chopped celery

  • 1 cup chopped onion

  • 1 cup ketchup

  • 1 cup barbecue sauce

  • 1 cup water

  • 2 tablespoons white vinegar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons brown sugar

  • 1 teaspoon chili powder

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon garlic powder

  • 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half

  • 18 hamburger buns, split

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