Southern Barbecue Pulled Pork Sliders
COMBINE dry seasonings. Add to meat in a large bowl; toss to evenly coat meat with seasoning mixture. Set aside. Whisk vinegar, 1 cup broth, and half the barbecue sauce until blended. SET SAUTÉ setting on INSTANT POT for 12 min Add oil to pot; heat 2 min. Add half the meat; cook 5 min., stirring occasionally. Use a slotted spoon to transfer meat to a plate. Repeat with remaining meat. Add remaining broth to pot; stir with a wooden spoon to scrape browned bits from the bottom